Ciabatta production line c/w final proofer, stone hearth oven and conveyors.

Made by: Dietrich Reimeld - Spiromatic - San Cassiano - Diosna - Werner Pfleiderer Haton - Rheon - Den Boer.

Type: n/a

Capacity: 1.900 pieces per hour

Production runs: approx. 20 hours per day

List price: to be determined

Year manufactured: 1995 revised in 1999 (incl. complete new controls)

Available: approx. May/June 2004

Still in operation: □ Yes ■ No

Date out of production: march 2004

Material: stainless steel