Chocolate forming line

Manufacturer: HACOS
Year: 1998
Capacity : 600 moulds per hour
Mould dimensions: 275 / 175 mm
For solid bar and filled chocolates

Line consisting off:

Automatic infeed of the forms
Mould preheating section
Section for filling the moulds with chocolate for forming the shell
Vibration, for better face of the product
Shell forming section, turning the forms 180°, vibration for controlling thickness of the shell
180° turning section on the conveyor
1-st cooling tunnel for cooling the shell
Mazetti depositor for filling
2-nd cooling tunnel for cooling the filling
Preheating section on the conveyor, for heating only the upper layer of the filling
Station for the bottoming part
Cooling tunnel, for final cooling of the product
Section for demolding including torsion and vacuum machine