Dubet, expert in used bakery equipment
Used lines & Machines
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| Tromp Sheeting line
Year : 1994
Capacity : 1200 kg/hr
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| Chocolate forming line
Manufacturer: HACOS
Year: 1998
Capacity : 600 moulds per hour
Mould dimensions: 275 / 175 mm
For solid bar and filled chocolates
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| Contents : Checkweigher, rounder, doughball transports, 2 intermediate proofers, detached enclosures, doughball transport, vertical bypass rounder, make up and end rounder. |
